Sweet Potatoes with Guac

Sweet Potatoes with Guac

Easy Peezy and so delicious!
Peeled and diced sweet potatoes with olive oil and Fresh Chile Hatch Green Chile Spice, salt and pepper roasted at 435°F for 25 minutes. Served with guacamole. It was so good!

Recipe by Jenn Sandrini from Fresh Chile Cookin'! group on Facebook.

 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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