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Stuffed Gameday Peppers

 Stuffed Gameday peppers! 

4 large peppers (I used red, but any color will do)
1 pound of ground beef or pork
2/3 cup chopped onion
15 oz of canned diced tomatoes with juice
4 roasted and peeled FCC Sandia Chiles
1 cup FCC Pure Green Chile
2/3 cup long-grain rice (uncooked)
2 Tbsp Worcestershire Sauce
1 tsp dried oregano, crushed
1/2 tsp FCC Green Chile Powder (any heat level you desire)
1/2 tsp salt
1/2 cup grated cheese (I used cheddar)

Cook meat and onion in a skillet until brown.  Stir in all remaining ingredients except cheese and Sandia chiles.  Add 1 cup of water and simmer until rice is tender.  Stir in 1/4 cup of the cheese, drape a Sandia chile over the side of each pepper, stuff the peppers.  Bake in a 375-degree oven until pepper is supple.  Sprinkle the remaining cheese over the top when cooking is complete and enjoy. 

Recipe by Fletch Ferguson in The Fresh Chile Cookin'! Group


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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