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Smoked Chicken Chile Cheese Dip

Smoked Chicken Chile Cheese Dip

8 ounces of thinly sliced, cooked chicken breast

One diced onion (cooked)

1/4 cup mayonnaise

1/2 cup sour cream

4 oz light cream cheese, softened

4 oz shredded cheese (I used pepper jack and mozzarella)

1/4 cup FCC Red & Green Blend - Hot!

To get bubbly, I smoked it on my Traeger at 350° for 45 minutes. You can also put it in an oven at 350° for 30 minutes or until bubbly. Dip and Enjoy!

Recipe by Candace Cichuniec from the Fresh Chile Cookin' group.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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