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Shrimp Devils

Shrimp Devils

Stuff your desired quantity of Jalapeños (cut in half) with cream cheese, shrimp, sprinkle with FCC Hatch Green Chile Spice, and wrapped in bacon.

I topped half with FCC BBQ - Sweet & Spicy (Medium) and the other half with FCC Sweet & Spicy Mustard. Enjoy!!

Recipe by Jeff Greer from Fresh Chile Cookin'! group on Facebook.

 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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