Apple, Green Chile, and Pecan stuffing

Apple, Green Chile, and Pecan stuffing.

Using Fresh Chile Co Medium Pure Green Chile, the Hatch Green Chile Spice, and NM pecans from Fresh Chile Co.

Toast the pecans in a cast-iron skillet and chop them.

The green chile was mixed in before I baked the dressing;

a mix of cornbread and dried bread cubes (Pepperidge farm).

Veggies are onion, celery, carrot, mushrooms. I used vegetable broth, apples, an entire stick of butter and one egg.

Recipe by Nicholas Grimaldi from Fresh Chile Cookin' Group!


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