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Asian Rice Noodles

Pancit Inspired Asian Rice Noodles

Sauté a tbsp of olive oil

One yellow onion chopped

Five cloves minced garlic

freshly grated ginger. I used about a 1/2-inch piece

Sauté until onions soft. Add broccoli slaw and heat until just wilted but slightly crisp.

1/2 cup FCC Pure Green Chile

Three cups cooked shredded chicken.

Next, add one 32 oz box low sodium chicken broth, a couple of tbsp of soy sauce, and 1 tbsp fish sauce (I used hoisin because I didn’t have fish sauce). Bring to boil. Place 8 oz of rice noodles into liquid and toss until soften. Boil 5 minutes more. Freshly squeeze a lemon over the noodles and garnish with scallions and freshly cracked black pepper. Enjoy!

Recipe by Michell Renee Brown from the Fresh Chile Cookin' Group

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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