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Mustard Pork Loin

Mustard Pork Loin

2+ lb pork roast brought to room temp.  slathered with a mix of the following:
4 large minced garlic cloves
2 tsp kosher salt
1/2 tsp fresh ground pepper
1 tsp dried rosemary
I let it sit for about 30 or so minutes
Preheat oven to 350
In a cast-iron skillet, I browned the roast about 4-5 min per side.  Transferred to a roasting pan and slathered the entire roast with about 1/2 a jar of the FCC Sweet & Spicy Mustard.  I tented the roast and cooked for about 20 minutes.  Un-tented added another swath of mustard and resumed cooking for about 10 -12 minutes.  Removed, and let rest for about 5 minutes.  Served with my own blend of herb spiced butter rice.
Recipe by Jody DeYarman from Fresh Chile Cookin'! group on Facebook
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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