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Mucho Gusto Spring Salad

Mucho Gusto Spring Salad


4 cups shredded white cabbage or use pre-shredded coleslaw
1 cup shredded red cabbage (I do half and half with the cabbage)
1/4 cup finely chopped red onion
1 cup thinly sliced and chopped turnip
¼ cup of Primal Kitchen Avocado Mayo (add more for creamier sauce)
1/4 cup of Primal Kitchen Chipotle Lime Mayo (add more or less to taste)
2 tablespoons apple cider vinegar (I suggest you start with 1 tablespoon. Taste repeatedly and adjust as necessary.)
1 teaspoon FCC Sweet & Spicy Mustard (Add more to your liking, but be careful not to overdo it)
1 teaspoon celery salt
salt and pepper to taste

Mix wet ingredients and spices separately, then add them to the salad
Cover and refrigerate for at least 1 hour. Serve chilled, and enjoy!!

Recipe by Je'an Lee Howe from Fresh Chile Cookin'! group on Facebook. 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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