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Meatball and Lentil Soup

Meatball and Lentil Soup
With two jars of FCC chile (mild and hot), I decided to mix them together. I made a skillet of cornbread, then this wonderful soup. I couldn’t wait till supper, so this was a late lunch.

2 cups chicken stock
1 cup water
1 cup dried lentils
8 meatballs
2 big Spoonfuls of FCC Pure Green Chile
1 can diced tomatoes
About 1 cup of leftover pot roast and veggies
Dash of sea salt.

Recipe by Connie Lusk Ogle from the Fresh Chile Cookin' group.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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