Meatball and Lentil Soup

Meatball and Lentil Soup
With two jars of FCC chile (mild and hot), I decided to mix them together. I made a skillet of cornbread, then this wonderful soup. I couldn’t wait till supper, so this was a late lunch.


2 cups chicken stock
1 cup water
1 cup dried lentils
8 meatballs
2 big Spoonfuls of FCC Pure Green Chile
1 can diced tomatoes
About 1 cup of leftover pot roast and veggies
Dash of sea salt.

Recipe by Connie Lusk Ogle from the Fresh Chile Cookin' group.

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