Mexican Cheese Dip and Corn Tortilla Chips

By Fresh Chile February 04, 2022

Fresh Chile Company Mexican Cheese Dip and Corn Tortilla Chips

Cheese Dip:

Sharp White Cheddar, 4 cups shredded
16 oz block Velveeta, cut into cubes
1 1/2 cups medium FCC green & red chopped frozen Chile
3/4 jar FCC medium Mama's Salsa
1 small sweet onion chopped fine
6 cloves fresh garlic chopped
6 tablespoons of half n half

Sauté the onion & garlic in a little olive oil, add all the above ingredients in a saucepan until melted & well blended; I poured into my fondue pot, keeping on low to stay warm.

Corn Tortillas Chips: Cut into triangles spray with avocado oil, then sprinkle with Kosher salt.

One batch is FCC Hatch Green Chile Spice & the other batch is FCC Hatch Spice Blend. Bake in oven 375 until golden brown.

Guacamole is three avocados mashed & then the rest of FCC Mama's mixed in, top with Mexican cheese & sprinkled with FCC Hatch Red Chile Powder.

I opened another jar of FCC Mama's just to enjoy having strips & salsa alone.

I will leave this out all day for our company & replenish it as needed. Happy New Year, my FCC Cookin Peeps. May you be blessed with health, love of friends & family, happiness always & great adventures; let the party begin "2022"

Recipe by Cindy Duncan from Fresh Chile Cookin' Group!

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!