Lobster and Shrimp Stuffed Jalapenos
Mix with the cheese mixture and stuff jalapenos.
Use a wire rack and pan to smoke on the pit. (I just add ingredients to taste before adding lobster.)
You can do the cleaned shrimp the same way or put the shrimp whole and stuff around it.
5. Once the bacon starts browning, I flip them for even cooking. 5. Dust bacon with Fresh Chile Hatch Green Chile Spice.
Recipe by Jeff Geer from Fresh Chile Cookin'! group on Facebook.
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