Keto Chicken Nachos

Low Carb/Keto Chicken Nachos using Hatch Green Chile Spice

2 chicken breasts
8 oz cream cheese
1 jar mama salsa
1/2 cap full FCC Hatch Green Chile Spice
1 mission carb balance spinach tortilla cut into 8 wedges
Pink salt

Slow cook 6 hours on low.
Shred chicken and add back to pot and stir.
Cut tortilla and fry until crunchy.
Garnish with 1/2 green onion and cilantro.

8.4net carbs and 214 calories per serving.

Recipe by Michelle Renee Brown from Fresh Chile Cookin'! group on Facebook.


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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