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Hatch Chile Funeral Potatoes

Hatch Chile Funeral Potatoes

1 bag Potatoes O'Brien
4 oz cream cheese
1/2 cup FCC Pure Green Chile
1 cup cheddar cheese
1 can cream of mushroom soup

Melt together, everything except potatoes, and put in a greased casserole dish. Pour cheese mix over potatoes and stir.
Top with Durkee's fried onions if desired.
Bake at 350° for 45 minutes.

Recipe by Julie Schultz from Fresh Chile Cookin' Group!

 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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