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Hassel Cattle Company Tender Chuck Roast

Hassel Cattle Company Tender Chuck Roast

All I can say is OMG!!!  This is the Hassel Cattle Company Tender Chuck Roast!!  I cooked it in the crockpot on low for 8 hours.
With Idaho golds and onions.
At 4 hours added baby carrots.
I used the McCormick roast gravy mix and used beef broth in addition to some water and added the Fresh Chile Spice
When the roast was done, I took it out and added some flour, Fresh Chile Green Jalapeño Roast to the gravy and heated and stirred it till it was a little thicker. I must say, that roast couldn’t be sliced. It just came apart and is SO GOOD!! The flavor is just amazing!  Served with buttered biscuit and a really nice tomato! 

Recipe by Kelly Wood from Fresh Chile Cookin'! group on Facebook. 


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience.


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