This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

575-800-8284 service@freshchileco.com

Green Chile Machete Chicken

Hatch Green Chile Machete Chicken

Ingredients:

1 sweet onion , diced
1 tbsp olive oil
4 cloves garlic , finely minced
4 (14.5 oz) cans chicken broth
4 Fresh Chile fire roasted diced green chiles {save 1/2 cup to put on top of your bowl of chile}
2 tsp cumin
1 tsp paprika
1 tsp dried oregano
1 tsp ground coriander
2 tbsp Fresh Chile Hatch Green Chile Powder
kosher salt to taste
1 1/2 tbsp Fresh Chile Hatch Table Seasoning
1 1/4 cup frozen or fresh roasted corn
3 (15 oz) cans cannellini beans or great northern beans
4 cups shredded cooked (rotisserie or left-over chicken)

Instructions:

Sauté your chicken in 2 tsp of olive oil until a little crispy, about 5 minutes.
2 (8 oz) pkg Neufchatel cheese (aka light cream cheese), cut into small cubes.
1 Tbsp fresh lime juice
2 Tbsp chopped fresh cilantro, plus more for serving Tortilla chips or strips, monterey jack cheese, sliced avocado for serving {optional}.
Heat olive oil in a large pot over medium-high heat.
Add onion and sauté for 4 minutes.
Add garlic and sauté 3 minutes longer.
Add chicken broth, green chiles, cumin, paprika, oregano, coriander, Fresh Chile Hatch Table Seasoning, Fresh Chile Hatch Green Chile Powder, and salt.
Bring mixture to a boil then reduce heat to medium-low and simmer for 15 minutes.
Drain and rinse beans in a fine mesh strainer or colander then measure out 1 1/2 cups.
Set whole beans aside, transfer 1 1/2 cups beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth.
Add Neufchatel cheese to soup along with corn, whole beans, and pureed beans; stir well.
Simmer 5 - 10 minutes longer.
Stir in chicken, fresh lime juice and cilantro.
Plate your dinner in a nice bowl or even a sourdough bread bowl and serve with your choice of all or some of the following, I drizzled my avocado sauce {you can find my sauce on my 8/10 post} and some cacique crema salvadorena a mexican sour cream over our bowl of chile, or 1 tbsp fresh lime juice, sliced avocado for serving monterey jack cheese and Fresh Chile Machete diced hatch green chiles.
Enjoy my Fresh Chile Cookin Friends!

Recipe by Cindy Duncan form Fresh Chile Cookin'! group on Facebook.

 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience.

Cart

No more products available for purchase

Your cart is currently empty.