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Fresh Chile Lasagna Rolls

Fresh Chile Lasagna Rolls


Cook lasagna noodles(12)
1lb lean ground beef
Season with one tsp each of granulated garlic, onion, and salt; brown in 2 TBS of olive oil.
One cup FCC Red Chile Roast added to meat and set aside.
2 cups mozzarella cheese (reserve 1/2 cup for topping)
1 1/2 cups shredded parmesan. (Reserve 1/2 cup for top) 


Spread meat mixture on each lasagna noodle. Sprinkle each noodle generously with fresh mozzarella and shredded parmesan cheese. Roll each lasagna noodle and place it in a large baking pan. Top each roll with fresh red, about 1 cup total, and top with reserved 1/2 cup mozzarella and 1/2 cup parmesan for the top. I added about 1 TBS meat sauce on top of each roll. Bake 400° for about 15 to 20 min.

Recipe by MC Vladie from the Fresh Chile Cookin' group.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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