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Sweet and Zingy Hot Wings

Sweet and Zingy Hot Wings

1 pound of Chicken Wings split into sections
3  cups all-purpose flour
1/2 Jar FCC BBQ - Sweet & Spicy
1/2 Jar Sweet Chili Sauce
1/2 Jar Kraft Honey Barbeque Sauce
1/2 Jar of Heinz Cocktail Sauce
4 Tablespoons Soy Sauce

Whisk together in a large bowl. 
Coat Wings with flour and cook covered in vegetable oil on medium-high heat until they're golden brown on both sides. 
I pour enough oil to come halfway up on the wings. 
Remove the Wings from Skillet
Drench in the Sauce and enjoy!

Recipe by Frank Tunks from the Fresh Chile Cookin' group.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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