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FCC Meatloaf Burgers

Meatloaf Burgers

Ingredients:
(make in the morning, so everything marinades properly)
2 pounds ground beef
3/4 cup FCC BBQ - Sweet & Spicy
1 cup seasoned breadcrumbs
Two eggs (to put on your meatloaf hamburger)
One tablespoon diced onion
One tablespoon chopped Mexican oregano
1/4 teaspoons thyme
One tablespoon FCC Hatch Red Chile Powder
1/2  teaspoon salt and pepper
Two teaspoons Worcestershire sauce
2 ounces of freshly grated Parmesan
Two cloves garlic, grated or minced

Preparation:
Kaiser rolls or hamburger buns, split (I toast mine in the broiler).
FCC Dijon  or FCC Sweet and Spicy Mustard
Lettuce
Tomato slices
sliced cheese of your choice
eggs ( I poach mine in my air fryer. You can fry yours if you wish)

Directions:
Gently mix the ingredients; shape them into eight patties. Grill, broil, or pan-fry until the meat is no longer pink. Serve on toasted buns, brush with FCC mustard of your choice. My guy likes the sweet and spicy; I love the FCC Dijon with lettuce, tomato, cheese, and top with egg. Enjoy My FCC Cookin Friends!

I put my eggs in a ramekin bowl sprayed with oil, sprinkled  FCC Hatch Spice Blend and air fried, preheat air fryer 330° for 3 minutes, place the egg in the fryer at 330° for 8 minutes, put it onto your burger if you want an egg.
My pickles are from a famous deli in New York, Full Sour Pickles(they are so good!).

Recipe by Cindy Duncan from the Fresh Chile Cookin' group.

 

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