Homemade Red Chile Tortilla Chips Recipe

Homemade Red Chile Tortilla Chips
Prep Time:

5 Minutes


Cook Time:

10 Minutes


Total Time:

15 - 20 Minutes


Serves:

4 Servings


Calories:

510 Calories Per Serving

Ingredients:

Instructions:

1. Make Seasoning

In a small bowl, mix salt and chipotle powder.

2. Cut Tortillas

Cut each tortilla into 4 wedges. This will make 48 chips.

3. Warm Oil

In a Dutch Oven, heat 1ā€ of oil to 350Ā°F.

4. Fry Tortillas

Fry tortilla wedges, several at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels or a cooling rack.

5. Season

Transfer chips to a large bowl; sprinkle with salt and Hatch Green Chile Spice and gently shake it until they are covered on both sides. Enjoy!

Homemade Red Chile Tortilla Chips

Recipe by Chris Lang

Category:

Appetizer


Cuisine:

Mexican

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Red Chile Chips

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Homemade Chips


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