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Enchilada Meatballs

Enchilada Meatballs with Mexican Cauliflower Rice

Ingredients:

2 pounds ground beef pork mix
2 tsp chipotle chile powder
2 tsp oregano
1 tsp onion powder
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp pepper
1 tsp FCC Hatch Spice Blend
1/2 tsp ground coriander
1 tsp hot sauce of your choice
1 cup breadcrumbs
Two eggs
1/2 cup FCC Sun-Dried Chile or Fresh Red Chile (this recipe calls for the whole jar of the sauce you choose)

Instructions:

Mix in a large bowl until ingredients are incorporated well, and form into balls. 
Place in a 9x13 casserole pan that’s been sprayed with cooking spray. Pour remaining sun-dried chile or fresh red chile from the jar on top of the meatballs, and cover with foil.
Bake 425° for 30 minutes or until 160° internally. 
Remove foil and top with 2 cups of shredded cheese (I used a mix of Oaxaca and cheddar Jack). Bake uncovered for another 10 minutes or until cheese is melted.  Serve over the cauliflower rice. 

Mexican cauliflower rice:

10oz bag frozen cauliflower rice (I used Green Giant cilantro lime)
One medium yellow onion diced
One seeded and diced jalapeño
2 tbsp olive oil
Two cloves minced garlic
3 tbsp tomato paste
1/2 tsp smoked paprika
1/2 FCC Posole Seasoning
1 tsp cumin
Salt and pepper to taste
Juice of a lime
Fresh cilantro chopped (a couple of tbsp)

Heat oil in a skillet, add onion, and cook till translucent. Add jalapeño and garlic and cook for a couple of minutes. Add tomato paste and seasonings—Cook for a couple of minutes, add the cauliflower rice and sauté until warmed through. I added a bit of broth to just maybe 1/4 -1/2 cup to bring it all together.
Remove from heat and squeeze juice from a lime and garnish with cilantro.

Recipe by Michelle Renee Brown from the Fresh Chile Cookin' group.

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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