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Chipotle Chicken Smothered Burrito

Chipotle Chicken Smothered Burrito

2 chicken breasts, shredded
1 tsp Posole seasoning
1 tsp Hatch Spice Blend
1/2 tsp pepper
1/2 tsp garlic powder, onion powder
Salt to taste

Cream sauce

In a blender, combine:
1, 15oz container of Mexican crema
1 Tbsp chicken bouillon
2-3 garlic cloves
1/2 tsp Posole seasoning
1/2 tsp cumin
4 chipotle peppers in adobo sauce
1 Tbsp of the adobo sauce
1 cup Oaxaca cheese, shredded
Blend and adjust seasonings to taste.
5 flour tortillas
Refried beans
Additional shredded cheddar and Oaxaca cheese.
Heat large skillet w/ oil and sauté 1 small diced onion. Add chicken to skillet and warm through—warm tortillas and spread beans and chicken onto the tortilla. Roll up.
Place a small amount of chipotle sauce on the bottom of a baking pan. Place rolled burritos in the pan. Top with remaining sauce and cheese. Bake at 350 for 20 / 25 minutes. Top with cilantro. Enjoy.

Recipe by Danielle Phlipot Hernandez in the Fresh Chile Cookin' Group 


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


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