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Chile Verde

Chile Verde 

FCC Pure Green Chile - HOT! - and some of my Roasted & Frozen Hatch Green Chile stash con papas y carne molida (ground beef).

I couldn’t leave out the FCC Hatch Spice Blend.  So good!
I don’t use a recipe (!) but here are some general instructions:
1 lb. ground beef (I used 90% lean ground sirloin)
1 large potato, diced
1 small potato, diced
1 small or medium onion (to your taste)
Lots of minced garlic! (my taste!)
Beef broth
FCC pure green chile, 1/2 jar
I added about 4-5 frozen roasted chiles, well-chopped (that’s about how many I put in my baggies)
Salt
Pepper
FCC Hatch Spice Blend (can get salty, so go light; you can add some later as it’s cooking)

Spray your skillet lightly if it’s lean beef.  Break it up, brown it.  Add salt, pepper, the Hatch Spice Blend, and the large diced potatoes. Toss around to blend. Cover w/ the broth and bring to a gentle boil.  Bring heat to low and cover. Boil the small diced potatoes in some of the broth separately.  When potatoes are soft, mash them well in the broth you boiled them in (you can put them in the blender if you like).  Mix well into the chile Verde and continue to cook

by Vangie Mancayo from Fresh Chile Cookin' Group!

 

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!

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