Camarones a la Diabla
Sautée one yellow onion (sliced) in Olive oil.
When translucent, add 5 cloves of fresh minced Garlic.
Sautée for about 10 minutes, being careful not to burn the garlic.
Add Jumbo Mexican Wild Shrimp and sautée until the Shrimp turns pink.
Then add one jar of FCC Fresh Red Chile, chopped fresh cilantro, salt to your taste, and 1/4 cup of Olive oil.
Sautée for about ten minutes on medium heat...enjoy!!
Recipe by Paula Lopez from Fresh Chile Cookin'! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!