Grilled jalapeño, onion, and peppers with thin-cut steak cooked with a Sous Vide.
Add Hatch Spice Blend to the veggies and meat.
Add shredded Mexican cheese, guac, green chiles (can substitute Pure Green Chile), cilantro, fresh jalapeño (can substitute Jalapeño Roast), and onion in a low-carb tortilla.
Super tender and filling.
Recipe by Jenn Sandrini from Fresh Chile Cookin'! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!