Better Than The Rest Breakfast Sandwiches
I made some freezer breakfast biscuits for me and my daughter Katelyn next week. We are both guilty of going to get fast food sandwiches for breakfast. Well, this is a cheaper alternative. I know it tastes much better. I made six sandwiches with the Canadian bacon and the other 10 with the sausage strips.
Better than the other breakfast sandwiches!
One pkg Canadian bacon
One pkg smoked sausage strips
Two cans of jumbo buttermilk canned biscuits
16 slices pepper Jack cheese cut in 1/2
1/2 pkg Mexican cheese blend
1/4 cup FCC Red & Green Blend
FCC Hatch Spice Blend to taste
Salt and pepper to taste
1/2 bunch scallions
1/4 cup half and half
I preheated my oven to 350° per instructions on the canned biscuits. I baked mine for 17 minutes. Set aside and cool. Then cut in 1/2 with a serrated knife.
While the biscuits are baking, fry the sausage strips and Canadian bacon to desired crispness in a skillet and drain on paper towels.
I used a deep baking sheet and sprayed it with olive oil cooking spray. I whisked together the 12 eggs, Mexican cheese, and half and half with the seasonings, chiles, and scallions. I used pink salt and freshly cracked multi-colored peppercorns. Bake 350° for 20 minutes, cool, and cut into 16 squares.
Assemble your sandwiches with bottom biscuit, 1/2 slice of pepper Jack, meat, egg, 1/2 slice pepper Jack, and top of the biscuit. Wrap in plastic wrap and place in gallon-sized freezer bags (this recipe used three freezer bags).
To reheat, unwrap and place in the microwave covered in a damp paper towel for 90 seconds, flip and microwave another 90 seconds.
Recipe by Michelle Renee Brown from the Fresh Chile Cookin' group.
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